OPTIGUIDE Humidity Controlled Solutions

OPTIGUIDE is a high tech company using 21st century technology for reliable humidity control for all industrial needs. We replace older, expensive systems with our Controlled Humidity Solutions. Optiguide provides energy-saving, low maintenance, modular systems for modern processing.

 List of the Products of OPTIGUIDE used as per the application and the requirement :

  
      Controlled humidity Solutions for Cold Storage                                

   
   
Accurate humidity control is the key to maintaining quality fresh produce in cold storage. All cold storage systems remove water vapor from the air in the store room. The dry air increases transpiration and water loss from the stored product, resulting in lost weight and lost value. Potatoes stored without added humidity can lose 10-12% of their weight over six months. Optiguide's "dry fog" can reduce weight loss to 2% without wetness. Only the Optiguide system can provide controlled high humidity at 95-98% RH and preserve freshest quality. Evaporative coolers and spray disc systems can't reach this level with uniform coverage and no water on the crop.
Not only potatoes! Sweet potatoes, carrots, onions and bulbs all remain fresh and dry with Optiguide's controlled "dry fog".

   
        Controlled humidity Solutions for Cold Storage

      
     
Controlled Atmosphere storage at -2° to + 4° C slows down the transpiration process and prevents decay, but very low-temperature cold storage dries the fruit, as water is lost into the dry cold air. Drier fruit is lower quality fruit, and the lost water means lost weight and lost profit. Washington State apple growers have reported weight loss of 5% over the 8 month storage period.
Long term storage in sealed CA rooms demands the most reliable humidity addition system, and complete control from outside the storeroom. The "dry fog" Tabor FogRight Atomizer and the OptiSense Humidistat are the perfect solutions for apples, pears, persimmon, and kiwi. And they are the only system that works at below 0° C without icing.